Teriyaki Meatballs

Prep Time: 20 min.

Cooking Time: 20 min.
Makes 3-1/2 dozen

Ingredients

2 cans (8 ounces each) pineapple chunks
1 medium onion, finely chopped
1/4 cup finely chopped sweet yellow pepper
1/4 cup finely chopped sweet red pepper
1/2 cup dry bread crumbs
1/2 teaspoon ground ginger
1/4 teaspoon salt
1 pound lean…Read More

Serves: up to 15 people

Garlic Parmesan-Stuffed Mushrooms

These garlic parmesan stuffed mushrooms are a flavour explosion in every bite! Loaded with garlic, cream cheese, parmesan cheese and fresh herbs,

Ingredients:

1 tablespoon canola oil
2 tablespoons garlic, chopped
½ tablespoon kosher salt
½ tablespoon black pepper, freshly g…Read More

Pork & apple sausage rolls, with leek and thyme and mustard seeds

Makes: 6
Cooking Time: 30 mins

Ingredients

1 leek
1 Royal Gala apple
4 sprigs of fresh thyme
500 g minced pork
½ teaspoon mustard seeds
500 g puff pastry
1 large egg

Method:

Step 1:

Preheat the oven to 200°C/400°F/gas 6.

Step 2:

Wash, trim and di…Read More

Parmesan chicken nuggets with three dipping sauces

Perfect for sharing

Serves: 4
Prep Time: 30 Mins
Cooking Time 20 Mins
Difficulty: Easy

Ingredients:

4 slices (250g) white bread, crusts removed
1 cup (300g) mayonnaise
2 teaspoons basil pesto
2 teaspoons wholegrain mustard
1 tablespoon sweet chilli sauce
1 1/2 cups (120g)…Read More

All in one Breakfast bake.

Want the perfect breakfast or brunch without the hassle of frying ten look no further to one of my all time favourites, perfect for a Saturday breakfast or brunch.

Serves: 4
Course: Breakfast or Brunch
Prepare10 mins
Cooking Time :50 mins
Total Time:1 hour

Step 1:

Preheat the oven to 220ºC, gas mark 7.…Read More