Ale-battered fish and chunky chips recipe

Crispy battered fish, chunky chips and homemade tartare sauce, what’s not to love? Serve with a good squeeze of lemon or vinegar, if you prefer. See method

Serves 4

25 mins to prepare and 50 mins to cook

Ingredients:

800g Maris Piper potatoes
approx 500ml sunflower oil, for frying
4 x 120g…Read More

Steak and ale pie recipe

A true British classic. Tender beef, veg and flavourful gravy is topped with flaky puff pastry, it’s sure to be a firm family favourite. See method

Serves 6
4½ hours plus cooling

Ingredients:

375g sheet puff pastry
1 medium egg, beaten
For the beef casserole
900g pack lean diced beef
3 tbsp plain…Read More

Toad in the hole

Perfect with mash potatoes and greens, an all-time British classic – Toad in the hole with perfect gravy makes a knockout meal. ”

Serves : 4
Cooking Time: 50 minutes

Ingredients

sunflower oil
8 higher-welfare sausages
4 sprigs of fresh rosemary
2 large red onions
2 cloves of garlic
2 knobs of unsalted but…Read More

Shepherd’s Pie Potato Skins

Prep Time: 5 minutes mins
Cook: 10 minutes mins Total: 15minutes mins
Serves: 4

Ingredients

250 g / 8 oz lamb or beef mince (ground meat)
1 tbsp olive oil
½ onion (brown, white or yellow), diced
1 clove garlic , minced
1 1/2 cups frozen mixed vegetables (pea, corn, carrots) (or fresh)
2 tbsp…Read More