Ale-battered fish and chunky chips recipe

Crispy battered fish, chunky chips and homemade tartare sauce, what’s not to love? Serve with a good squeeze of lemon or vinegar, if you prefer. See method

Serves 4

25 mins to prepare and 50 mins to cook

Ingredients:

800g Maris Piper potatoes
approx 500ml sunflower oil, for frying
4 x 120g…Read More