Ale-battered fish and chunky chips recipe

Crispy battered fish, chunky chips and homemade tartare sauce, what’s not to love? Serve with a good squeeze of lemon or vinegar, if you prefer. See method

Serves 4

25 mins to prepare and 50 mins to cook

Ingredients:

800g Maris Piper potatoes
approx 500ml sunflower oil, for frying
4 x 120g…Read More

Steak and ale pie recipe

A true British classic. Tender beef, veg and flavourful gravy is topped with flaky puff pastry, it’s sure to be a firm family favourite. See method

Serves 6
4½ hours plus cooling

Ingredients:

375g sheet puff pastry
1 medium egg, beaten
For the beef casserole
900g pack lean diced beef
3 tbsp plain…Read More