All in one Breakfast bake.

Want the perfect breakfast or brunch without the hassle of frying ten look no further to one of my all time favourites, perfect for a Saturday breakfast or brunch.

Serves: 4
Course: Breakfast or Brunch
Prepare10 mins
Cooking Time :50 mins
Total Time:1 hour

Step 1:

Preheat the oven to 220ºC, gas mark 7. In a mixing bowl, toss together the potato chunks, 1 tbsp oil and the thyme. Season and spread over a large baking tray. Nestle in the sausages and roast for 20 minutes, turning the sausages halfway through. Add the tomatoes, mushrooms and remaining 1 tbsp oil to the mixing bowl; season and set aside.

Step 2:

After 20 minutes, nestle the bacon rashers, tomatoes and mushrooms into the tray and roast for another 20-25 minutes, turning the sausages halfway through.

Step 3:

Take the tray out of the oven and turn the bacon rashers and sausages. Crack the eggs into 4 suitable spaces, return the tray to the oven and cook for 4-5 minutes until the egg whites are cooked, the bacon is crisping at the edges and the sausages are fully cooked with no pink meat. Serve with a dollop of tomato ketchup or brown sauce, if liked.