Toad in the hole
Perfect with mash potatoes and greens, an all-time British classic – Toad in the hole with perfect gravy makes a knockout meal. ”
Serves : 4
Cooking Time: 50 minutesIngredients
sunflower oil
8 higher-welfare sausages
4 sprigs of fresh rosemary
2 large red onions
2 cloves of garlic
2 knobs of unsalted but…Read MoreShepherd’s Pie Potato Skins
Prep Time: 5 minutes mins
Cook: 10 minutes mins Total: 15minutes mins
Serves: 4Ingredients
250 g / 8 oz lamb or beef mince (ground meat)
1 tbsp olive oil
½ onion (brown, white or yellow), diced
1 clove garlic , minced
1 1/2 cups frozen mixed vegetables (pea, corn, carrots) (or fresh)
2 tbsp…Read More
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The Foodies Kitchen
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