Air fryer Doritos-crumbed chicken tenders

Crispy crumbed tenderloins just got easier than ever, just coat chicken in Nacho Cheese Doritos and pop them in the air fryer.

Cooking Time: 20 min
Serves: 4

Ingredients:

500g chicken tenderloins, halved crossways
250ml (1 cup) buttermilk
170g packet Doritos Nacho Cheese corn chips
1 egg, lightly whisked
50g (1/3 cup) plain flour
Mild salsa, to serve

Method:

Step 1:

Place the 500g chicken tenderloins, halved crossways in a glass or ceramic bowl. Cover with the 250ml (1 cup) buttermilk. Cover and place in the fridge for 4 hours or overnight to marinate.

Step 2:

Preheat an air fryer to 180C. Line a baking tray with baking paper.

Step 3:

Place the 170g packet Doritos Nacho Cheese corn chips in a food processor and pulse until coarsely chopped. Transfer to a plate. Place the 1 egg, lightly whisked in a shallow bowl. Place the 50g (1/3 cup) plain flour on a separate plate.

Step 4:

Drain the chicken, discarding the buttermilk. Dip the chicken in the flour and shake off excess. Dip in the egg then in corn chips, pressing firmly to coat. Transfer to the prepared tray.

Step 5:

Place half the chicken in the air fryer and fry for 8-10 minutes or until golden and cooked through. Repeat with remaining chicken tenders.

Step 6:

Transfer to a serving platter. Serve with Mild salsa, to serve.