Shepherd’s Pie Potato Skins

Prep Time: 5 minutes mins
Cook: 10 minutes mins Total: 15minutes mins
Serves: 4

Ingredients

250 g / 8 oz lamb or beef mince (ground meat)
1 tbsp olive oil
½ onion (brown, white or yellow), diced
1 clove garlic , minced
1 1/2 cups frozen mixed vegetables (pea, corn, carrots) (or fresh)
2 tbsp…Read More