Pork & apple sausage rolls, with leek and thyme and mustard seeds

Makes: 6
Cooking Time: 30 mins

Ingredients

1 leek
1 Royal Gala apple
4 sprigs of fresh thyme
500 g minced pork
½ teaspoon mustard seeds
500 g puff pastry
1 large egg

Method:

Step 1:

Preheat the oven to 200°C/400°F/gas 6.

Step 2:

Wash, trim and dice the leek, core and dice the apple, then pick the thyme leaves.
Combine the pork, leek, apple, thyme leaves and mustard seeds in a bowl. Season and set aside.

Step 3:

Roll out the pastry to 1cm thick and 34cm x 30cm. Halve lengthways and place a strip of mince down the centre of each.

Step 4

Brush the edges with beaten egg, roll up and seal. Brush with more egg, then cut each strip into 3 rolls.
Score the tops and bake for 20 minutes, or until golden and cooked through.